More popularly known as “kaju”, cashews are the most commonly used nut in the Indian subcontinent. While the cashew plant is native to northeast Brazil, the Portuguese took it to Goa, India between 1560 and 1565, from where it spread throughout southeast Asia and Africa. Cashews are rich sources of dietary minerals, including copper, magnesium, phosphorous, and manganese. Iron, potassium, zinc, and selenium are present in significant content as well.
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